Tetto%20Di%20Carolina_Logo_Horizontal_CO

SALUMI 50g / 100g           
Prosciutto San Daniele, 36 months 
20/35 
Salame Tartufato  15/25
Wagyu Bresaola, 9+  25/40

SOFT CHEESE
Arpea De Brebis (SP, sheep’s milk) 
12
Crème Delice (FR, cow’s milk white mould) 
12

SEMI-HARD CHEESE
Gorgonzola Dolce Blue (IT, cow’s milk)  
12
Le Secret De Compostelle (FR, sheep’s milk)  14
HARD CHEESE
Truffle Pecorino (IT, sheep’s milk)  15
Pinna di Capra Sarda (IT, goat’s milk)  17

All cheese will be served at 40g, with grissini & condiments.

SHARE PLATES

Marinated mediterranean  12
olives, chilli, fenugreek

Cantabrico sea anchovies,  16
grilled sourdough

Oyster natural  5 ea

red wine vinegar, shallot dressing

 

Burrata, heirloom tomato,  24
basil, toasted bread
 
Oscietra Caviar, blini,  72/190
crème fraiche 10gm/30gm

 

Beluga Caviar, blini,   100/250
crème fraiche 10gm / 30gm

Shallow fried calamari  28

kaffir lime aioli   

I.F.C. Italian fried chicken slider 12ea

fennel slaw, pickles     
      

SIDES
Rocket, pea, baby spinach, 17

pecorino

French fries 12


DOLCI
 

Cannoli  9ea

whipped ricotta, pistachio

A 15% surcharge applies on Sunday & Public Holidays.

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