SALUMI  50g / 100g 
Prosciutto San Daniele, 36 months   20 /
Jamon Sierra de Jabugo Huelva, 48 months  30 / 55
Salame Tartufato  15 / 25
Wagyu Bresaola, 9+   20 / 35


Milawa King River Gold (AU, cow’s milk washed rind) 12
Crème Delice (FR, cow’s milk white mould)  12
Jacquin Buchette (FR, goat’s milk)  12


Gorgonzola Dolce Blue (IT, cow’s milk)  12
Petit Basques (FR, sheep’s milk)  14
Onetik Chebris (FR, goats milk)  12



La Casara Monte Veronese D.O.P 24 months (IT, cow’s milk) 15
Parmigiano Reggiano Vacche Rosse D.O.P (IT, cow’s milk)  18

All cheese will be served at 40g, with grissini & condiments.



yuzu curd, ricotta, pistachio 9ea 


Milk cake,
raspberry, caramel, Chambord cream 16 


Chocolate mousse tart,
hazelnut, caramel, butterscotch snap 17

*A 15% surcharge on Public Holidays apply

Layfayette  65
Arrestingly simple: Bombay Sapphire,
Cocchi Americano & Orange Bitters

Sammy Davis  65
Tetto's twice smoked Woodford Reserve bourbon old fashioned with a hint of vanilla bean.

Negroni Ivechio 65
Barrel aged in-house.
Campari, Japanese Coffey Gin, Cocchi Torino Sweet Vermouth.

Cafe Martini 55
The cocktail connoisseurs way of combining caffeine and vodka.
Beluga Noble, Monin, Little Drippa, Kahlua.

Sunset Park 55
Featuring Grey Goose L'orange, house-made watermelon syrup
and almond liqueur.

Take a little piece of Tetto home with our stunning new bottled cocktails!
Just ask our team to prepare your order.

Marinated Mediterranean olives,

chilli, fenugreek 12 


Oyster natural,
red wine vinegar, shallot dressing 5ea 

Chargrilled asparagus,
Stracciatella, cured egg yolk (V) 18 

Whipped ceci,
pickle shimeji mushrooms, heirloom baby carrots  (V) 18 


Crumbed zucchini flowers,
bocconcini, basil filling, paprika aioli 9ea 


Chargrilled calamari,
radicchio, lemon emulsion, chilli, parsley oil, dry olives 24 


Eye fillet carpaccio,
compressed mushrooms, truffle- porcini puree, salsa Verde, aged Parmigiano 24

King fish tartare,
seared scallop, avocado cream, pickle radish, citrus dressing 26 


I.F.C Italian fried chicken burger,
fennel slaw, pickles 12 


Spaghetti alle vongole,
zucchini flower 32 


Scotch MB4+ tagliata 350gr,
horseradish curd, chervil, shallots salad 49 


Pea salad,  

mint, chives, Ricotta salata (V) 9