SALUMI  50g / 100g 
Prosciutto San Daniele, 36 months   20 / 35
Jamon Iberico de Juan Pedro Domeco, 42 months  30 / 55
Salame Tartufato  15 / 25
Wagyu Bresaola, 9+   20 / 35

 

SOFT CHEESE
Arpea De Bredis (SP, sheep’s milk)  12
Crème Delice (FR, cow’s milk white mould)  12
Jacquin Buchette (FR, goat’s milk)  12

SEMI HARD CHEESE

Gorgonzola Dolce Blue (IT, cow’s milk)  12
Petit Cantel (FR, cow’s milk)  14

Le Secret De Compostelle (FR, sheep’s milk)  14

HARD CHEESE

La Casara Monte Veronese D.O.P 24 months (IT, cow’s milk) 15
Parmigiano Reggiano Vacche Rosse D.O.P (IT, cow’s milk)  18
Pina Carpa (IT, goat’s milk)  17

All cheese will be served at 40g, with grissini & condiments.

 

DOLCI

Cannoli,
yuzu curd, ricotta, pistachio 9ea 

 

Milk cake,
raspberry, caramel, Chambord cream 16 

 

Chocolate mousse tart,
hazelnut, caramel, butterscotch snap 17

*A 15% surcharge on Public Holidays apply

SHARE PLATES
Marinated Mediterranean olives,

chilli, fenugreek 12 

 

Oyster natural,
red wine vinegar, shallot dressing 5ea 

Chargrilled asparagus,
Stracciatella, cured egg yolk (V) 18 

Whipped ceci,
pickle shimeji mushrooms, heirloom baby carrots  (V) 18 

Truffle, Pecorino, leek croquettes 
16

 

Chargrilled calamari,
radicchio, lemon emulsion, chilli, parsley oil, dry olives 24 

 

Eye fillet carpaccio,
compressed mushrooms, truffle- porcini puree, salsa Verde, aged Parmigiano 24
 

King fish tartare,
seared scallop, avocado cream, pickle radish, citrus dressing 26 

 

I.F.C Italian fried chicken burger,
fennel slaw, pickles 12ea 

 

Spaghetti alle vongole,
baby zucchini  32 

 

Scotch MB4+ tagliata 350gr,
horseradish curd, chervil, shallots salad 52

 

Pea salad,  

mint, chives, Ricotta salata (V) 9