Tetto%20Di%20Carolina_Logo_Horizontal_COLOR_edited.png

Currently available from 5pm to 10pm, Wednesday to Saturday and 5pm to 9pm on Sunday 

Freshly shucked oyster, mignonette dressing  6 
+ Yarra Valley smoked salmon caviar 
4
Yarra Valley salmon caviar 30g, blini, chive, crème fraiche  70
Angus beef croquette sando, salsa verde mayo, cucumber pickle  15
Pickled seasonal vegetables, wild herbs  11
Marinated Mount Zero olives  12

 

Housemade flatbread with:

- Parmigiano Reggiano snow  10

- Bottarga snow, lemon  11

-  Whipped cannellini bean, aged balsamic  16

- Stracciatella, preserved lemon, baby capers, chive  22

- Ortiz anchovy tin, lemon, chilli salt  26

Prosciutto San Daniele, compressed rockmelon, fennel pollen  24

Full-blood Wagyu bresaola, burnt pear, sorrel  26

Green olive mortadella, pineapple  20

Yellowtail kingfish crudo, cultured cream, agrodolce carrot, salmon pearls, coastal greens  28

Chargrilled Fremantle octopus arrosticini, nduja, balsamic  26 

Roasted pumpkin, Parmigiano Reggiano, pinenut & raisin pesto  24

 200g O’Connor grass-fed hanger steak, peppercorn sauce  36

Triple-cooked house chips, chive, aioli  15

Delicate salad leaves, Piedmontese hazelnut, honey mustard  12

Cannoli, sweet ricotta, milk chocolate, pistachio  4

Local and imported cheese selection, quince purée, lavosh  12/32

 

Tetto Tasting Menu $80 per person (min 2 people)

A 15% surcharge applies on Sunday & public holidays.

MENU