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Freshly shucked oyster, mignonette 6 
+ Yarra Valley salmon caviar 3


Pickled seasonal vegetables, wild herbs 11

Marinated Mount Zero olives 12

Suckling pork croquette sando, mustard aioli, raisin ketchup 15

Deep fried school prawns, pecorino romano, black pepper 15

Chargrilled Fremantle octopus arrosticini, nduja, balsamic 26

Beef carpaccio, caramelized pear, truffle emulsion, sorrel 26
+ Freshly shaved winter truffle 9

Yellowtail kingfish crudo, cultured cream, agrodolce carrot, salmon pearls 28

Roasted pumpkin, Parmigiano Reggiano, pine nut & raisin pesto 24

200g O’Connor grass-fed hanger steak, peppercorn sauce 36

Triple-cooked house chips, chive, aioli 15

Delicate salad leaves, Piedmontese hazelnut, honey mustard 12

Local and imported cheese selection, quince purée, lavosh 12/32

Cannoli, sweet ricotta, milk chocolate, pistachio 9

Tettomisu 16 

Tetto Tasting Menu $80 per person (min 2 people)

Ask our team about the late night menu, served from 10pm

A 15% surcharge applies on sundays & public holidays.


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