Tetto%20Di%20Carolina_Logo_Horizontal_CO

SALUMI 50g / 100g           
Prosciutto San Daniele, 36 months 
20/35 
Salame Tartufato  15/25
Wagyu Bresaola, 9+  25/40

SOFT CHEESE
Arpea De Brebis (SP, sheep’s milk) 
12
Crème Delice (FR, cow’s milk white mould) 
12

SEMI-HARD CHEESE
Gorgonzola Dolce Blue (IT, cow’s milk)  
12
Le Secret De Compostelle (FR, sheep’s milk)  14
HARD CHEESE
Truffle Pecorino (IT, sheep’s milk)  15
Pinna di Capra Sarda (IT, goat’s milk)  17

All cheese will be served at 40g, with grissini & condiments.

SHARE PLATES

Marinated Mediterranean  12
olives, chilli, fenugreek

Cantabrico Sea Anchovies,  16
Grilled Sourdough

Oyster natural  5 ea

red wine vinegar, shallot dressing  

Oscietra Caviar, Blini,  72/190
Crème Fraiche 10gm/30gm

 

Cacio e pepe croquettes, 16

quince puree 

Grilled octopus  24

whipped nduja, anchovies, potato 

Heirloom Beetroot Carpaccio  20 
Broad Beans, Goat Cheese Dressing   

Beef tartare  26

egg-yolk toast, chives 

Monkfish Tempura, Miso Aioli 24

 

Shallow fried calamari  28

kaffir lime aioli   

I.F.C. Italian fried chicken slider 12ea

fennel slaw, pickles     

Moreton bay bug risotto  38

confit yellow tomatoes, rocket puree
 

Angus sirloin MB 5+ 260g  44

parsley, smoked almond, pear salad        

SIDES
Rocket, pea, baby spinach, 17

pecorino

Seasonal vegetables 15

French fries 12


DOLCI
 

Cannoli  9ea

whipped ricotta, pistachio

Mixed berry clafoutis 16

almond, crème fraîche mousse 

Chocolate mousse tart  18

hazelnut, caramel, butterscotch snap 

A 15% surcharge applies on Sunday & Public Holidays.