SALUMI  50g / 100g 
Prosciutto San Daniele, 36 months   20 /
Jamon Sierra de Jabugo Huelva, 48 months  30 / 55
Salame Tartufato  15 / 25
Wagyu Bresaola, 9+   20 / 35

 

SOFT CHEESE
Milawa King River Gold (AU, cow’s milk washed rind) 12
Crème Delice (FR, cow’s milk white mould)  12
Jacquin Buchette (FR, goat’s milk)  12

SEMI HARD CHEESE

Gorgonzola Dolce Blue (IT, cow’s milk)  12
Petit Basques (FR, sheep’s milk)  14
Onetik Chebris (FR, goats milk)  12

 

HARD CHEESE

La Casara Monte Veronese D.O.P 24 months (IT, cow’s milk) 15
Parmigiano Reggiano Vacche Rosse D.O.P (IT, cow’s milk)  18

All cheese will be served at 40g, with grissini & condiments.

 

DOLCI

Cannoli,
yuzu curd, ricotta, pistachio 9ea 

 

Milk cake,
raspberry, caramel, Chambord cream 16 

 

Chocolate mousse tart,
hazelnut, caramel, butterscotch snap 17

*A 15% surcharge on Public Holidays apply

Layfayette  65
Arrestingly simple: Bombay Sapphire,
Cocchi Americano & Orange Bitters


Sammy Davis  65
Tetto's twice smoked Woodford Reserve bourbon old fashioned with a hint of vanilla bean.

Negroni Ivechio 65
Barrel aged in-house.
Campari, Japanese Coffey Gin, Cocchi Torino Sweet Vermouth.


Cafe Martini 55
The cocktail connoisseurs way of combining caffeine and vodka.
Beluga Noble, Monin, Little Drippa, Kahlua.


Sunset Park 55
Featuring Grey Goose L'orange, house-made watermelon syrup
and almond liqueur.

NIGHTCAP COLLECTION 
Take a little piece of Tetto home with our stunning new bottled cocktails!
Just ask our team to prepare your order.

SHARE PLATES
Marinated Mediterranean olives,

chilli, fenugreek 12 

 

Oyster natural,
red wine vinegar, shallot dressing 5ea 

Chargrilled asparagus,
Stracciatella, cured egg yolk (V) 18 

Whipped ceci,
pickle shimeji mushrooms, heirloom baby carrots  (V) 18 

 

Crumbed zucchini flowers,
bocconcini, basil filling, paprika aioli 9ea 

 

Chargrilled calamari,
radicchio, lemon emulsion, chilli, parsley oil, dry olives 24 

 

Eye fillet carpaccio,
compressed mushrooms, truffle- porcini puree, salsa Verde, aged Parmigiano 24
 

King fish tartare,
seared scallop, avocado cream, pickle radish, citrus dressing 26 

 

I.F.C Italian fried chicken burger,
fennel slaw, pickles 12 

 

Spaghetti alle vongole,
zucchini flower 32 

 

Scotch MB4+ tagliata 350gr,
horseradish curd, chervil, shallots salad 49 

 

Pea salad,  

mint, chives, Ricotta salata (V) 9

                                                                                                     

                                                                     

Tetto Di Carolina

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