SALUMI 50g / 100g
Prosciutto San Daniele, 36 months 20 / 35
Jamon Iberico de Juan Pedro Domeco, 42 months 30 / 55
Salame Tartufato 15 / 25
Wagyu Bresaola, 9+ 20 / 35
SOFT CHEESE
Arpea De Bredis (SP, sheep’s milk) 12
Crème Delice (FR, cow’s milk white mould) 12
Jacquin Buchette (FR, goat’s milk) 12
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SEMI HARD CHEESE
Gorgonzola Dolce Blue (IT, cow’s milk) 12
Petit Cantel (FR, cow’s milk) 14
Le Secret De Compostelle (FR, sheep’s milk) 14
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HARD CHEESE
La Casara Monte Veronese D.O.P 24 months (IT, cow’s milk) 15
Parmigiano Reggiano Vacche Rosse D.O.P (IT, cow’s milk) 18
Pina Carpa (IT, goat’s milk) 17
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All cheese will be served at 40g, with grissini & condiments.
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DOLCI
Cannoli,
yuzu curd, ricotta, pistachio 9ea
Milk cake,
raspberry, caramel, Chambord cream 16
Chocolate mousse tart,
hazelnut, caramel, butterscotch snap 17
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*A 15% surcharge on Public Holidays apply
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SHARE PLATES
Marinated Mediterranean olives,
chilli, fenugreek 12
Oyster natural,
red wine vinegar, shallot dressing 5ea
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Chargrilled asparagus,
Stracciatella, cured egg yolk (V) 18
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Whipped ceci,
pickle shimeji mushrooms, heirloom baby carrots (V) 18
Truffle, Pecorino, leek croquettes 16
Chargrilled calamari,
radicchio, lemon emulsion, chilli, parsley oil, dry olives 24
Eye fillet carpaccio,
compressed mushrooms, truffle- porcini puree, salsa Verde, aged Parmigiano 24
King fish tartare,
seared scallop, avocado cream, pickle radish, citrus dressing 26
I.F.C Italian fried chicken burger,
fennel slaw, pickles 12ea
Spaghetti alle vongole,
baby zucchini 32
Scotch MB4+ tagliata 350gr,
horseradish curd, chervil, shallots salad 52
Pea salad,
mint, chives, Ricotta salata (V) 9
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