SALUMI  50g / 100g 
Prosciutto San Daniele, 36 months   20 /
Jamon Sierra de Jabugo Huelva, 48 months  30 / 55
Salame Tartufato  15 / 25
Wagyu Bresaola, 9+   20 / 35
 

SOFT CHEESE
Milawa King River Gold (AU, cow’s milk washed rind) 12
Crème Delice (FR, cow’s milk white mould)  12
Jacquin Buchette (FR, goat’s milk)  12

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SEMI HARD CHEESE

Gorgonzola Dolce Blue (IT, cow’s milk)  12
Petit Basques (FR, sheep’s milk)  14
Onetik Chebris (FR, goats milk)  12
 

HARD CHEESE

La Casara Monte Veronese D.O.P 24 months (IT, cow’s milk) 15
Parmigiano Reggiano Vacche Rosse D.O.P (IT, cow’s milk)  18

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All cheese will be served at 40g, with grissini & condiments.

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DOLCI

Cannoli,
yuzu curd, ricotta, pistachio 9ea 
 

Milk cake,
raspberry, caramel, Chambord cream 16 
 

Chocolate mousse tart,
hazelnut, caramel, butterscotch snap 17

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*A 15% surcharge on Public Holidays apply

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Layfayette  65
Arrestingly simple: Bombay Sapphire,
Cocchi Americano & Orange Bitters

Sammy Davis  65
Tetto's twice smoked Woodford Reserve bourbon old fashioned with a hint of vanilla bean.

Negroni Ivechio 65
Barrel aged in-house.
Campari, Japanese Coffey Gin, Cocchi Torino Sweet Vermouth.

Cafe Martini 55
The cocktail connoisseurs way of combining caffeine and vodka.
Beluga Noble, Monin, Little Drippa, Kahlua.

Sunset Park 55
Featuring Grey Goose L'orange, house-made watermelon syrup
and almond liqueur.

NIGHTCAP COLLECTION 
Take a little piece of Tetto home with our stunning new bottled cocktails!
Just ask our team to prepare your order.