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Mother’s Day — Set Menu $90 
 Available from 1pm - 4pm (Live music from 2pm)

Freshly shucked oyster, shallot, white balsamic
Pickled radish, crème fraîche, parsley powder
Kingfish tartare, chive, blood orange, rice cracker

Porcini and forest mushroom arancini, truffle, Masala emulsion
Prosciutto San Daniele, compressed rockmelon, fennel pollen

Wedge of gem lettuce, salsa verde mayo, pistachio

Fremantle octopus arrosticini, 'nduja, balsamic
Lamb ossobuco, polenta, green olive, gremolata

Triple-cooked chips, cacio e pepe
Salad leaves, honey mustard dressing

Cannoli, sweet ricotta, milk chocolate, Piedmontese hazelnut

A 10% surcharge applies


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