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SHARING MENU  # 1- $55pp

Marinated Mount Zero mixed olives, aromatic spices, herbs

Pickled seasonal vegetables, wild herbs

House- made flat bread, whipped cannellini bean dip, 10 years old balsamic

Prosciutto San Daniele, compressed rockmelon, fennel pollen

Black angus beef croquette sando, Salsa Verde mayonnaise, cucumber pickles

Char-grilled Fremantle octopus arrosticini, Nduja cream, Caramelised balsamic

 

Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio

Adam Caar

SHARING MENU  #2 - $70pp

Marinated Mount Zero mixed olives, aromatic spices, herbs

Pickled seasonal vegetables, wild herbs

House- made flat bread, whipped cannellini bean dip, 10 year old balsamic

Artisan market cured meat platter

Fish crudo, cultured cream, pickled carrot, Smoked Yarra Valley salmon roe, costal green

O’Connor grass-fed beef hanger, green and black peppercorn sauce

Roasted Kent pumpkin, puree of butternut squash, confit pumpkin seeds, pine nuts and raisin pesto

Triple cooked house chips, chive, aioli

Delicate salad leaves, honey mustard dressing, Pimontese hazelnut

Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio

There is a 5% service for all function bookings.

Please provide your dietary requirements no later than 7 days before your function.

Tetto di Carolina does not accept guests 17 years or younger after 5pm. 

You will be required to pay for youe funcion or group booking on one bill. 

Adam Caar

SHARING MENU #3 - $80pp

Marinated Mount Zero mixed olives, aromatic spices, herbs

Pickled seasonal vegetables, wild herbs

House- made flat bread, whipped cannellini bean dip, 10 year old balsamic

Premium cured meat platter-

Char-grilled Fremantle octopus, Nduja cream, caramelised balsamic

 

O’Connor beef rump cap, green and black peppercorn sauce, native saltbush

Roasted Kent pumpkin, puree of butternut squash, confit pumpkin seeds, pine nuts and raisin pesto

Triple cooked house chips, chive, aioli

Delicate salad leaves, honey mustard dressing, Pimontese hazelnut

 

Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio

 

 

CANAPES 

Mount zero marinated olives $4
Seasonal pickled vegetable $4
Forest Mushroom arancini with truffle emulsion $5
Saffron pickled Spring bay mussel, carrot, and orange $5
Bruschetta, whipped ricotta cheese, chopped marinated tomato, and basil powder $5
Warm blini with hot smoked Huon salmon, dill, and cream fraiche $5
Freshly shucked oyster with shallot and white wine vinegar $6
Prosciutto Di San Daniele, compressed melon, and fennel pollen $6
Lightly cured kingfish, culture cream, pickled shallot, and beetroot $7
BBQ’d Fremantle octopus skewer with salmoriglio sauce $7
Abruzzese style Tasmanian lamb skewer marinated in rosemary, garlic, and lemon $8
Scallop tartare, green apple, ginger, and camomile $9
Crispy rice cracker O’Connor beef rump crudo, marsala jelly and green olives $10
Freshly shucked oyster with smoked Yarra valley salmon caviar and smoked olive oil $10
Black Angus beef short rib croquette Sanga with Salsa Verde mayo and cucumber pickle $12

Soft cheese, cracker, and seasonal puree $5
Blue cheese, cracker, and fresh honeycomb $5

Cannoli, filled with sweet ricotta, milk chocolate and Sicilian pistachio $5

 

 

 

 

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HOUSE PACKAGE 
2 Hours $50   3 Hours $70   4 Hours $85

Prosecco

Sauvignon Blanc

Pinot Grigio

Pinot Noir

Beer

Cider

CAPI Soft drinks

Sparkling water
 

PREMIUM PACKAGE 
2 Hours $70   3 Hours $95   4 Hours $115

Prosecco

Sauvignon Blanc

Pinot Grigio

Chardonnay

Pinot Noir

Sangiovese

Shiraz

Beer

Cider

CAPI Soft drinks

Sparkling water

SUPER PACKAGE
2 Hours $100   3 Hours $140   4 Hours $170

Proescco

Champagne

Sauvingnon Blanc

Pinot Grigio

Chardonnay

Pinot Noir

Sangiovese

Shiraz

Beer

Cider

CAPI Soft drinks

Sparkling water

ADD ONS

Basic spirits for $20 per person, per hour