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SHARING MENU # 1- $55pp
Marinated Mount Zero mixed olives, aromatic spices, herbs
Pickled seasonal vegetables, wild herbs
House- made flat bread, whipped cannellini bean dip, 10 years old balsamic
Prosciutto San Daniele, compressed rockmelon, fennel pollen
Black angus beef croquette sando, Salsa Verde mayonnaise, cucumber pickles
Char-grilled Fremantle octopus arrosticini, Nduja cream, Caramelised balsamic
Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio
Adam Caar
SHARING MENU #2 - $70pp
Marinated Mount Zero mixed olives, aromatic spices, herbs
Pickled seasonal vegetables, wild herbs
House- made flat bread, whipped cannellini bean dip, 10 year old balsamic
Artisan market cured meat platter
Fish crudo, cultured cream, pickled carrot, Smoked Yarra Valley salmon roe, costal green
O’Connor grass-fed beef hanger, green and black peppercorn sauce
Roasted Kent pumpkin, puree of butternut squash, confit pumpkin seeds, pine nuts and raisin pesto
Triple cooked house chips, chive, aioli
Delicate salad leaves, honey mustard dressing, Pimontese hazelnut
Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio
There is a 5% service for all function bookings.
Please provide your dietary requirements no later than 7 days before your function.
Tetto di Carolina does not accept guests 17 years or younger after 5pm.
You will be required to pay for youe funcion or group booking on one bill.
Adam Caar
SHARING MENU #3 - $80pp
Marinated Mount Zero mixed olives, aromatic spices, herbs
Pickled seasonal vegetables, wild herbs
House- made flat bread, whipped cannellini bean dip, 10 year old balsamic
Premium cured meat platter-
Char-grilled Fremantle octopus, Nduja cream, caramelised balsamic
O’Connor beef rump cap, green and black peppercorn sauce, native saltbush
Roasted Kent pumpkin, puree of butternut squash, confit pumpkin seeds, pine nuts and raisin pesto
Triple cooked house chips, chive, aioli
Delicate salad leaves, honey mustard dressing, Pimontese hazelnut
Cannoli, sweet ricotta, milk chocolate, Sicilian pistachio
CANAPES
Mount zero marinated olives $4
Seasonal pickled vegetable $4
Forest Mushroom arancini with truffle emulsion $5
Saffron pickled Spring bay mussel, carrot, and orange $5
Bruschetta, whipped ricotta cheese, chopped marinated tomato, and basil powder $5
Warm blini with hot smoked Huon salmon, dill, and cream fraiche $5
Freshly shucked oyster with shallot and white wine vinegar $6
Prosciutto Di San Daniele, compressed melon, and fennel pollen $6
Lightly cured kingfish, culture cream, pickled shallot, and beetroot $7
BBQ’d Fremantle octopus skewer with salmoriglio sauce $7
Abruzzese style Tasmanian lamb skewer marinated in rosemary, garlic, and lemon $8
Scallop tartare, green apple, ginger, and camomile $9
Crispy rice cracker O’Connor beef rump crudo, marsala jelly and green olives $10
Freshly shucked oyster with smoked Yarra valley salmon caviar and smoked olive oil $10
Black Angus beef short rib croquette Sanga with Salsa Verde mayo and cucumber pickle $12
Soft cheese, cracker, and seasonal puree $5
Blue cheese, cracker, and fresh honeycomb $5
Cannoli, filled with sweet ricotta, milk chocolate and Sicilian pistachio $5
HOUSE PACKAGE
2 Hours $50 3 Hours $70 4 Hours $85
Prosecco
Sauvignon Blanc
Pinot Grigio
Pinot Noir
Beer
Cider
CAPI Soft drinks
Sparkling water
PREMIUM PACKAGE
2 Hours $70 3 Hours $95 4 Hours $115
Prosecco
Sauvignon Blanc
Pinot Grigio
Chardonnay
Pinot Noir
Sangiovese
Shiraz
Beer
Cider
CAPI Soft drinks
Sparkling water
SUPER PACKAGE
2 Hours $100 3 Hours $140 4 Hours $170
Proescco
Champagne
Sauvingnon Blanc
Pinot Grigio
Chardonnay
Pinot Noir
Sangiovese
Shiraz
Beer
Cider
CAPI Soft drinks
Sparkling water
ADD ONS
Basic spirits for $20 per person, per hour